POD “B”
What is planned for your bin on Tuesday, Sep. 29
As of August 1, the full bin is $70 and the half bin $35. Like everyone, we’ve experienced the rising costs of fresh food and wholesale purchasing. This adjustment allows us to continue offering well-balanced bins with a good selection of produce while meeting our wholesaler’s minimum ordering requirements. We remain committed to providing value through fresh, healthy foods at prices that continue to compare favorably with retail grocery stores. Thank you for your understanding, your continued support, and for being an important part of our co-op community.
Our delivery window for the truck is on Tuesday between 9 AM and 11 AM. Please plan to pick up after 12 PM, as we’ll need time to distribute the items to the bins.
Please bring your BAGS, BOXES, BASKETS, or CONTAINERS to collect your produce. We will not be keeping boxes for your use to keep the co-op room cleaner and help prevent the spread of germs.
LEAF, FLOWER, & STEM VEGETABLES
Baby Broccoli from Wild Harvest
Celery
Green Cabbage
Kale
Lettuce, Locally-Grown
Micro Greens, Locally Grown
FUNGI, FRUIT, & SEED VEGETABLES
Assorted Hard Squash
Bi-Color Corn
Cluster Tomatoes on the Vine
**Green Beans
Poblano Pepper
Zucchini from Lady Moon Farms
BULB, TUBER & ROOT VEGETABLES
Bunny Luv Carrots
Fennel
Garlic
Russet Potatoes
Yellow Onions from Wild Harvest
DESSERT FRUITS & CITRUS
Bananas
Bosc Pears
Kiwifruit
Persian Limes from Wild Harvest
Pink Lady Apples from Washington State
Valencia Oranges
(**) Items must be weighed and bagged.
* Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilage. This does not mean that it is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.
To see USDA Grades for Fruit and Vegetable descriptions, please go to https://www.ams.usda.gov/grades-standards.
POSTED 9/12/26, updated 9/26/26