POD “A”
What will be in your bin 11/03/2026
On August 1st there was a small price increase. The full bin is now $70 and the half bin $35. Like everyone, we’ve experienced the rising costs of fresh food and wholesale purchasing. This adjustment allows us to continue offering well-balanced bins with a good selection of produce while meeting our wholesaler’s minimum ordering requirements. We remain committed to providing value through fresh, healthy foods at prices that continue to compare favorably with retail grocery stores. Thank you for your understanding, your continued support, and for being an important part of our co-op community.
Our delivery window for the truck is on Tuesday between 10 AM and 11 AM. Please plan to pick up after 12 PM, as we’ll need time to distribute the items to the bins.
Please bring your BAGS, BOXES, BASKETS, or CONTAINERS to collect your produce. We will not be keeping boxes for your use to keep the co-op room cleaner and help prevent the spread of germs.
LEAF, FLOWER, & STEM VEGETABLES
Broccoli Crowns
Celery Heart
Collards
Lacinato Kale
Lettuce, Locally Grown
Micro Greens, Locally Grown
FUNGI, FRUIT, & SEED VEGETABLES
Cucumbers
**Crimini Mushrooms
Globe Eggplant
Green Bell Pepper from Lady Moon Farms
Hass Avocados
Tomatoes
Zucchini from Lady Moon Farms
BULB, TUBER & ROOT VEGETABLES
Bunny Luv Carrots
Garlic
Green Onions (Scallions)
Russet Potatoes
Rutabaga
DESSERT FRUITS & CITRUS
Bananas
Bosc Pears
Cranberries
Gala Apples from Wild Harvest
Pomegranates
Valencia Oranges
(**) Items will be weighed and bagged.
*Please note: When a bin is extra full for one week, it is generally because we ordered extras due to previous shortages or produce that arrived but was rejected due to spoilage. This does not mean that it is the norm for every week. If there are any shortages in a bin in your Pod A for one week, that credit will be used to purchase extra for the next Pod A pick-up.
To see USDA Grades for Fruit and Vegetable descriptions, please go to https://www.ams.usda.gov/grades-standards.
POSTED 9/19/26 – updated 10/30/26