{"id":200,"date":"2021-03-15T11:24:20","date_gmt":"2021-03-15T11:24:20","guid":{"rendered":"http:\/\/emeraldcoastorganicfoodcoop.org\/?post_type=cp_recipe&#038;p=200"},"modified":"2026-04-20T23:10:33","modified_gmt":"2026-04-20T23:10:33","slug":"roasted-carrots-with-balsamic-glaze","status":"publish","type":"cp_recipe","link":"https:\/\/emeraldcoastorganicfoodcoop.org\/index.php\/recipes\/roasted-carrots-with-balsamic-glaze\/","title":{"rendered":"Roasted Carrots with Balsamic Glaze"},"content":{"rendered":"<h2>Roasted Carrots with Balsamic Glaze<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">lb<\/span> <span class=\"cooked-ing-name\">carrots peeled and cut into diagonal pieces the same thickness<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1 &#189;<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">balsamic vinegar<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1 &#189;<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">agave nectar or maple syrup<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">olive oil for spraying roasting pan (or use non-stick spray)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">salt and fresh ground black pepper to taste<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Preheat oven to 425 degrees F.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Peel carrots and cut off ends. If carrots are thin, cut into same-size diagonal slices. If carrots have a thicker end, cut off thick part and cut it vertically, then cut into diagonal slices. Carrot slices should be close to the same thickness.<\/p>\n<p>One pound is about 8 medium carrots. You can also use <\/p>\n","protected":false},"author":1,"featured_media":201,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/emeraldcoastorganicfoodcoop.org\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/200"}],"collection":[{"href":"https:\/\/emeraldcoastorganicfoodcoop.org\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/emeraldcoastorganicfoodcoop.org\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/emeraldcoastorganicfoodcoop.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emeraldcoastorganicfoodcoop.org\/index.php\/wp-json\/wp\/v2\/comments?post=200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emeraldcoastorganicfoodcoop.org\/index.php\/wp-json\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"https:\/\/emeraldcoastorganicfoodcoop.org\/index.php\/wp-json\/wp\/v2\/media?parent=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}