Emerald Coast Non-profit Organic Food Co-op

 PRODUCE LIST  – POD B

Monday, February 22, 2021

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!

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Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

Broccoli Crowns
**Brussels Sprouts
Cauliflower
Celery
Kale from Lady Moon Farms  

Red Butter Lettuce (Boston) from California

FUNGI, FRUIT, & SEED VEGETABLES

Avocados, Hass, from Mexico
**Green Beans from Florida
**Portabella Mushroom Caps
Roma Tomatoes from Wholesum Harvest
**Snow Peas
Sweet Peppers, Mixed
Yellow Straightneck Squash

BULB, TUBER, & ROOT VEGETABLES

Carrots with Tops from California
Jewel Yams from A.V. Thomas
Jumbo Sweet Yellow Onions
Russet Potatoes

DESSERT & CITRUS FRUITS

Bananas
Blueberries
Fuji Apples
Kent Mangos
Limes

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 2/17/21