Emerald Coast Non-profit Organic Food Co-op

 PRODUCE LIST  – POD B

Monday, September 21, 2020

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!

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Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

Kale from Wisconsin
Red Leaf Lettuce from Canada
Broccolini
**Brussels Sprouts
**Thyme

FUNGI, FRUIT, & SEED VEGETABLES

Assorted Hard Squash (Bins will have different varieties.)
Bi-color Corn from New England
Ginger
Green Bell Pepper
Hass Avocados from Peru
Roma Tomatoes
Yellow Straightneck Squash

BULB, TUBER, & ROOT VEGETABLES

Candy Sweet Yellow Onions, Local
Carrots
Red Beets
Red Potatoes 

DESSERT & CITRUS FRUITS

Gala Apples
Gold Kiwifruit from New Zealand
Pineapple
Starkrimson Red Pears
Valencia Oranges

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 09/17/20