PRODUCE LIST – POD B
Monday, November 30, 2020
marlice@emeraldcoastorganicfoodcoop.org
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If you are able to volunteer, please sign up on the calendar.
Thank you to everyone who volunteers!
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Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
Broccolini
**Brussels Sprouts
Dandelion Greens from California
Kale from North Carolina
Red Butter Lettuce from California
FUNGI, FRUIT, & SEED VEGETABLES
Avocados
Cucumbers
Grape Tomatoes
Green Bell Pepper from Lady Moon Farms
Yellow Straightneck Squash
Zucchini
BULB, TUBER, & ROOT VEGETABLES
Baby Carrots
Garlic
Jewel Yams
Red Beets
Russet Potatoes
Yellow Onions
DESSERT & CITRUS FRUITS
Bananas
Bartlett Pears
Grapefruit
MacIntosh Apples from Canada
Raspberries
Tommy Atkins Mangos
Valencia Oranges
(**) Items must be weighed and bagged.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.
Posted 11/25/20
Copyright 2010 Emerald Coast Non-profit Organic Food Co-op. All rights reserved.