Emerald Coast Non-profit Organic Food Co-op

 PRODUCE LIST  – POD B

Monday, March 8, 2021

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!

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Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

Asparagus 
Broccoli Crowns
**Brussels Sprouts
Cauliflower
Collards from Lady Moon Farms
Kale from Lady Moon Farms  

Red Butter Lettuce (Boston) from California

FUNGI, FRUIT, & SEED VEGETABLES

Chef's Mix Mushrooms (Beech, Maitake, or King Trumpet)
**English Peas
**Green Beans from Florida
Green Bell Pepper
Roma (Plum) Tomatoes
Yellow Straightneck Squash

BULB, TUBER, & ROOT VEGETABLES

Carrots
Garlic
Green Onions (Scallions)
Jewel Yams
Jumbo Sweet Yellow Onions
Russet Potatoes

DESSERT & CITRUS FRUITS

Blueberries
Cara Cara Oranges
Gala Apples from Washington State
Grapefruit
Kent Mangos
Kiwifruit

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 3/4/21