Emerald Coast Non-profit Organic Food Co-op

Pod B

PRODUCE LIST – POD B

Monday, July 13, 2019

We are currently accepting new co-op members. Please have anyone interested contact Marlice for more information. Thanks!

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!

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NOTE: There are extra items in this order to compensate for items that didn't ship or were credited due to spoilage in the previous two orders.

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Red Leaf Lettuce
Dandelion Greens from North Carolina
Kale from North Carolina
** Brussels Sprouts
Cauliflower

FUNGI, FRUIT, & SEED VEGETABLES

Roma Tomatoes
Cucumbers
Zucchini
Acorn Squash
** Portabella Mushrooms

BULB, TUBER, & ROOT VEGETABLES

Carrots with Tops
Yukon Gold Potatoes
Covington Sweet Potatoes from North Carolina
Sweet Yellow Onions
Ginger

DESSERT & CITRUS FRUITS

Bartlett Autumn Pears
Pluots
Tommy Atkins Mangos
Bananas
Mammoth Satsuma Mandarins from Peru

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 07/09/20

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