Emerald Coast Non-profit Organic Food Co-op

 PRODUCE LIST  – POD B

Monday, January 11, 2021

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!

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Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

Broccoli
**Brussels Sprouts
Cauliflower
Kale from North Carolina
Sweet Baby Lettuce Salad

FUNGI, FRUIT, & SEED VEGETABLES

Globe Eggplant
**Green Beans from Florida
Green Bell Pepper
Spaghetti Squash
Yellow Straightneck Squash

BULB, TUBER, & ROOT VEGETABLES

Baby Carrots
Leeks
Purple Potatoes

DESSERT & CITRUS FRUITS

Bananas
Bartlett Pears
Desert Ruby Grapefruit
Page Mandarins from California
Pink Lady Apples

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 1/7/21