Emerald Coast Non-profit Organic Food Co-op

Pod B

PRODUCE LIST – POD B

Monday, May 18, 2019

We are currently accepting new co-op members. Please have anyone interested contact Marlice for more information. Thanks!

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!

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NOTE: Due to shortages created by COVID-19 preparations, prices and availability of produce have change dramatically over this past week. The items listed below are what we have confirmed for our order, but that is subject to change--and likely will. We expect our order to have shortages this week, which will mean that what you get in your bin is likely not going to be the same as your bin's neighbor. Please remember that we make every effort to sort EQUITABLY even if we cannot sort EQUALLY.

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Spring Mix
Kale from North Carolina
Broccoli
Celery
Globes Artichokes

FUNGI, FRUIT, & SEED VEGETABLES

Roma Tomatoes
Green Beans
x Yellow Straightneck Squash
Zucchini
Portabella Mushrooms

BULB, TUBER, & ROOT VEGETABLES

Gold Beets with Tops
Baby Rainbow Mix Carrots
Yukon Gold Potatoes
Sweet Vidalia Onions
Garlic

DESSERT & CITRUS FRUITS

Braeburn Apples from Washington
Apricots
Bananas
Blueberries
x Navel Oranges

(**) Items must be weighed and bagged.

(x) Items haven't been confirmed.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 05/14/20

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