Emerald Coast Non-profit Organic Food Co-op

Pod A

PRODUCE LIST – POD A

Monday, September 28, 2020

We are currently accepting new co-op members. Please have anyone interested contact Marlice for more information.

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!
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Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Lacinato Kale from North Carolina
Red Leaf Lettuce from Canada
Romaine from Canada
**Brussels Sprouts
Celery

FUNGI, FRUIT, & SEED VEGETABLES

Assorted Hard Squash (Bins will have different varieties)
Avocados
Cucumbers
Green Bell Pepper
**Portabella Mushrooms
Yellow Straightneck Squash
Roma Tomatoes

BULB, TUBER, & ROOT VEGETABLES

Candy Sweet Yellow Onions, Local
Carrots
Ginger from Peru
Red Beets
Yukon Gold Potatoes

DESSERT FRUITS & CITRUS

Fuji Apples from Washington
Gold Kiwifruit from New Zealand
**Medjool Dates, Israeli
Pineapple
Red Starkrimson Pears
Valencia Oranges

(**) Items must be weighed and bagged.

NOTE: This week, if everything that has been confirmed arrives, there will be more in the bins than usual. This is due to shortages in shipping of the last delivery for this pod, plus the credit we received on the spoiled raspberries.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 09/24/20

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