Emerald Coast Non-profit Organic Food Co-op

Pod A

PRODUCE LIST – POD A

Monday, February 3, 2020

We are currently accepting new co-op members. Please have anyone interested contact Marlice for more information.

marlice@emeraldcoastorganicfoodcoop.org

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We currently have very few people signed up to help sort in March.

If you are able to volunteer, please sign up on the calendar.
Thank you to everyone who volunteers!
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Please remember to bring your bags, boxes, baskets, or containers for collecting your produce. We put some boxes under the center tables for your use, but we cannot guarantee they will be available.

LEAF, FLOWER, & STEM VEGETABLES

Red Leaf Lettuce
Kale from Florida
Rainbow Chard from Florida
Broccoli

FUNGI, FRUIT, & SEED VEGETABLES

Green Bell Peppers
Roma Tomatoes
Cucumbers
** Green Beans from Florida
** Snow Peas
Yellow Straightneck Squash
Zucchini from Florida

BULB, TUBER, & ROOT VEGETABLES

Red Radishes with Tops
Carrots
Russet Potatoes
Jumbo Yellow Onions
Shallots

DESSERT FRUITS

Pink Lady Apples
D'Anjou Pears
Blueberries
Plantains
Kent Mangos
Lemons

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 02/15/20

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