Emerald Coast Non-profit Organic Food Co-op

Pod A

PRODUCE LIST – POD A

Monday, July 6, 2020

We are currently accepting new co-op members. Please have anyone interested contact Marlice for more information.

marlice@emeraldcoastorganicfoodcoop.org

*****************************************************************
If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!
*****************************************************************

NOTE: There are extra items in this order to compensate for items that didn't ship or were credited due to spoilage in the previous two orders.

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Green Leaf Lettuce
Kale from Georgia
Dandelion Greens from North Carolina
** Sprouts, local grower - Galloway's
Celery
Broccolini

FUNGI, FRUIT, & SEED VEGETABLES

Jalapeno Peppers
Roma Tomatoes
Bi-Color Corn
Cucumbers
Zucchini
** Portabella Mushrooms

BULB, TUBER, & ROOT VEGETABLES

Carrots with Tops
Yukon Gold Potatoes
Rutabagas
Jumbo Yellow Onionss
Green Onions (Scallions)

DESSERT FRUITS

Bosc Golden Pears
Pluots
Seedless Red Grapes
Bananas
Ataulfo Mangos
Valencia Oranges

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 07/03/20

Web Hosting by Yahoo!