Emerald Coast Non-profit Organic Food Co-op

Pod A

PRODUCE LIST – POD A

Monday, January 18, 2021

We are currently accepting new co-op members. Please have anyone interested contact Marlice for more information.

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!
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Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Broccolini
Cauliflower
Collards from Lady Moon Farms
Kale from North Carolina
Red Leaf Lettuce from Lady Moon Farms

FUNGI, FRUIT, & SEED VEGETABLES

Butternut Squash
**Green Beans from Florida
Green Bell Pepper
Portabella Mushroom Caps
Roma Tomatoes
Zucchini

BULB, TUBER, & ROOT VEGETABLES

Carrots
Easter Egg Radishes with Tops from California
Jumbo Yellow Onions
French Fingerling Potatoes
Purple Potatoes

DESSERT FRUITS & CITRUS

Desert Ruby Grapefruit
Kiwifruit
Page Mandarins from California
Pink Lady Apples
Red D'Anjou Pears

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 1/14/21

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