Emerald Coast Non-profit Organic Food Co-op

Pod A

PRODUCE LIST – POD A

Monday, March 1, 2021

We are currently accepting new co-op members. Please have anyone interested contact Marlice for more information.

marlice@emeraldcoastorganicfoodcoop.org

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If you are able to volunteer, please sign up on the calendar.

Thank you to everyone who volunteers!
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Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Asparagus
Broccoli Crowns
Collards from Lady Moon Farms
Kale from Lady Moon Farms
Red Butter Lettuce (Boston)

FUNGI, FRUIT, & SEED VEGETABLES

Avocados
Chef's Mix Mushrooms (Beech, Maitake, King Trumpet)
Cucumbers
Eggplant (Local)
Grape Tomatoes
**Snow Peas
Zucchini Squash

BULB, TUBER, & ROOT VEGETABLES

Carrots
Jewel Yams from A.V. Thomas
Jumbo Sweet Yellow Onions
Russian Banana Fingerling Potatoes

DESSERT FRUITS & CITRUS

Bananas
Gala Apples from Washington State
Kent Mangos
Limes
Strawberries from Florida

(**) Items must be weighed and bagged.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

Posted 2/25/21

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