Scarlet Queen Red Turnip Salad

 
Yields1 Serving00
INGREDIENTS
 1 small bunch Scarlet Queen Red turnips, washed and sliced into 1/4-inch thick rounds
 ½ medium cucumber, largely diced (1/2-inch cubes)
 3 scallions, light green and white parts only, sliced thinly into rounds
 ¼ cup shelled pistachios
 ¼ cup crumbled feta cheese
 salt and pepper to taste
 juice of 1 lemon
 3 tbsp extra virgin olive oil
DIRECTIONS
1

In a medium salad bowl, combine the turnips, cucumber, scallion, and pistachios.

2

Drizzle lemon juice and olive oil over salad, and toss gently to combine.

3

Serve immediately (if you need to make the salad ahead of time, combine everything but the feta, salt, pepper, lemon juice and olive oil — add these ingredients just before serving).

Yields about 4 cups salad.

If you can’t find Scarlet Queen Red turnips, radishes or thinly sliced chioggia beets would make nice substitutes here.

Ingredients

 1 small bunch Scarlet Queen Red turnips, washed and sliced into 1/4-inch thick rounds
 ½ medium cucumber, largely diced (1/2-inch cubes)
 3 scallions, light green and white parts only, sliced thinly into rounds
 ¼ cup shelled pistachios
 ¼ cup crumbled feta cheese
 salt and pepper to taste
 juice of 1 lemon
 3 tbsp extra virgin olive oil

Directions

1

In a medium salad bowl, combine the turnips, cucumber, scallion, and pistachios.

2

Drizzle lemon juice and olive oil over salad, and toss gently to combine.

3

Serve immediately (if you need to make the salad ahead of time, combine everything but the feta, salt, pepper, lemon juice and olive oil — add these ingredients just before serving).

Yields about 4 cups salad.

If you can’t find Scarlet Queen Red turnips, radishes or thinly sliced chioggia beets would make nice substitutes here.

Scarlet Queen Red Turnip Salad

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