
A delicious, go-to, 10-minute meal for those busy weeknights. This recipe is from Dr. Joel Fuhrman (www.drfuhrman.com), "Eat to Live" cookbook.
Combine all ingredients except spinach in a large saucepan. Cook for 5 minutes, then add spinach.
Cover and continue cooking until spinach is thawed and curry is warm, about 5 more minutes.
Serve with 1 cup cooked quinoa, farrow or other intact whole grain.
Ingredients
Directions
A delicious, go-to, 10-minute meal for those busy weeknights. This recipe is from Dr. Joel Fuhrman (www.drfuhrman.com), "Eat to Live" cookbook.
Combine all ingredients except spinach in a large saucepan. Cook for 5 minutes, then add spinach.
Cover and continue cooking until spinach is thawed and curry is warm, about 5 more minutes.
Serve with 1 cup cooked quinoa, farrow or other intact whole grain.