Produce List – Pod B

POD “B”

What is planned for your bin Monday, August 8, 2022

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Basil

Cauliflower

Celery

Green Leaf Lettuce

Kale from Wisconsin

FUNGI, FRUIT, & SEED VEGETABLES

Bi-Color Corn from New England

Cucumber

Hass Avocados

Red Bell Pepper

Roma Tomatoes

BULB, TUBER & ROOT VEGETABLES

Bunny Luv Carrots

Ginger

Parsnips

Russet Potatoes

Sweet Vidalia Onions

DESSERT FRUITS & CITRUS

Bananas

Cantaloupe

Dapple Dandy Pluots

Pink Lady Apples from Washington State

Valencia Oranges

Watermelon, Seedless

(**) Items must be weighed and bagged.

* Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 08/05/22