Produce List – Pod B

POD “B”

What is planned for your bin Monday, Nov. 29, 2021

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Broccolini

Butter (Boston) Lettuce

Cauliflower

Kale from North Carolina

Spinach

**Sunflower Seeds from Woodstock Farms

FUNGI, FRUIT, & SEED VEGETABLES

Avocados (Mexico)

Cucumbers

Globe Eggplant

Grape Tomatoes

**Green Beans from Florida

BULB, TUBER & ROOT VEGETABLES

Baby Carrots

Cipollini Onions, Yellow

Covington Sweet Potatoes from N. Carolina

Shallots

Yukon Gold Potatoes

DESSERT FRUITS & CITRUS

Bartlett Pears

Blueberries

Cantaloupe

Desert Ruby Grapefruit

Gala Apples

(**) Items must be weighed and bagged.

Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 11/11/21, REVISED 11/27/21