POD “B”
What is planned for your bin Monday, Nov. 29, 2021
We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org
Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
LEAF, FLOWER, & STEM VEGETABLES
Broccolini
Butter (Boston) Lettuce
Cauliflower
Kale from North Carolina
Spinach
**Sunflower Seeds from Woodstock Farms
FUNGI, FRUIT, & SEED VEGETABLES
Avocados (Mexico)
Cucumbers
Globe Eggplant
Grape Tomatoes
**Green Beans from Florida
BULB, TUBER & ROOT VEGETABLES
Baby Carrots
Cipollini Onions, Yellow
Covington Sweet Potatoes from N. Carolina
Shallots
Yukon Gold Potatoes
DESSERT FRUITS & CITRUS
Bartlett Pears
Blueberries
Cantaloupe
Desert Ruby Grapefruit
Gala Apples
(**) Items must be weighed and bagged.
Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.
POSTED 11/11/21, REVISED 11/27/21