POD “B”
What is planned for your bin Monday, August 8, 2022
We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org
Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
LEAF, FLOWER, & STEM VEGETABLES
Basil
Cauliflower
Celery
Green Leaf Lettuce
Kale from Wisconsin
FUNGI, FRUIT, & SEED VEGETABLES
Bi-Color Corn from New England
Cucumber
Hass Avocados
Red Bell Pepper
Roma Tomatoes
BULB, TUBER & ROOT VEGETABLES
Bunny Luv Carrots
Ginger
Parsnips
Russet Potatoes
Sweet Vidalia Onions
DESSERT FRUITS & CITRUS
Bananas
Cantaloupe
Dapple Dandy Pluots
Pink Lady Apples from Washington State
Valencia Oranges
Watermelon, Seedless
(**) Items must be weighed and bagged.
* Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.
POSTED 08/05/22