POD “B”
What is planned for your bin Monday, Sept. 20, 2021
We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org
Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
LEAF, FLOWER, & STEM VEGETABLES
Broccoli from Canada
Celery
Green Leaf Lettuce from Canada
Kale from Wisconsin
Savoy Cabbage
FUNGI, FRUIT, & SEED VEGETABLES
Acorn Squash
Cucumbers
Globe Eggplant
Green Bell Pepper
Roma Tomatoes
Yellow Straightneck Squash
BULB, TUBER & ROOT VEGETABLES
Candy Sweet Yellow Onions, Local
Carrots
Ginger
Purple Sweet Potatoes
Red Potatoes
DESSERT FRUITS & CITRUS
Bartlett Pears
Gala Apples
Green Coconuts from Florida
Limes
Nectarines
Thomcord Grapes
(**) Items must be weighed and bagged.
Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.
POSTED 9/16/21