POD “B”
What is planned for your bin, February 6, 2023
We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org
Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
LEAF, FLOWER, & STEM VEGETABLES
Broccoli
Cauliflower
Collards from North Carolina
Green Leaf Lettuce from Lady Moon Farms
Iceberg Lettuce
Kale from North Carolina
FUNGI, FRUIT, & SEED VEGETABLES
**Portabella Mushroom Caps
Globe Eggplant
Green Bell Peppers from Lady Moon Farms
Roma Tomatoes
Yellow Straightneck Squash
Zucchini
BULB, TUBER & ROOT VEGETABLES
Bunny Luv Carrots
Garlic
Jumbo Red Onions
Russet Potatoes
DESSERT FRUITS & CITRUS
Bananas
Bosc Pears
Blood Oranges
Fuji Apples from Washington State
Meyer Lemons
(**) Items must be weighed and bagged.
* Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.
POSTED 2/2/23