Produce List – Pod B

POD “B”

What is planned for your bin, February 6, 2023

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Broccoli

Cauliflower

Collards from North Carolina

Green Leaf Lettuce from Lady Moon Farms

Iceberg Lettuce

Kale from North Carolina

FUNGI, FRUIT, & SEED VEGETABLES

**Portabella Mushroom Caps

Globe Eggplant

Green Bell Peppers from Lady Moon Farms

Roma Tomatoes

Yellow Straightneck Squash

Zucchini

BULB, TUBER & ROOT VEGETABLES

Bunny Luv Carrots

Garlic

Jumbo Red Onions

Russet Potatoes

DESSERT FRUITS & CITRUS

Bananas

Bosc Pears

Blood Oranges

Fuji Apples from Washington State

Meyer Lemons

(**) Items must be weighed and bagged.

* Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 2/2/23