Produce List – Pod B

POD “B”

What is planned for your bin Monday, May 16, 2022

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Broccolini

Celery

Globe Artichoke

Kale from Florida

Red Leaf Lettuce

Spinach

FUNGI, FRUIT, & SEED VEGETABLES

Avocados

Cluster Tomatoes

Cucumbers

Globe Eggplant

Zucchini

BULB, TUBER & ROOT VEGETABLES

Beets

Bunny Luv Carrots

Garlic

Russet Potatoes

Vidalia Onions

DESSERT FRUITS & CITRUS

Autumn Bartlett Pears

Kiwifruit

Peaches

Pink Lady Apples from Washington State

Strawberries

Valencia Oranges

(**) Items must be weighed and bagged.

* Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 05/12/22