Produce List – Pod B

POD “B”

What is planned for your bin Monday, Sept. 20, 2021

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Broccoli from Canada

Celery

Green Leaf Lettuce from Canada

Kale from Wisconsin

Savoy Cabbage

FUNGI, FRUIT, & SEED VEGETABLES

Acorn Squash

Cucumbers

Globe Eggplant

Green Bell Pepper

Roma Tomatoes

Yellow Straightneck Squash

BULB, TUBER & ROOT VEGETABLES

Candy Sweet Yellow Onions, Local

Carrots

Ginger

Purple Sweet Potatoes

Red Potatoes

DESSERT FRUITS & CITRUS

Bartlett Pears

Gala Apples

Green Coconuts from Florida

Limes

Nectarines

Thomcord Grapes

(**) Items must be weighed and bagged.

Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod B one week, that credit will be used to purchase extra for the next Pod B pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 9/16/21