Produce List – Pod A

POD “A”

What is planned for your bin Monday, Sept. 26, 2022

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Broccoli Crowns

Butter Lettuce (Boston)

Celery

Collards

Kale from Wisconsin

FUNGI, FRUIT, & SEED VEGETABLES

Avocados

Garlic

Green Bell Pepper

Roma Tomatoes

Zucchini from North Carolina

BULB, TUBER & ROOT VEGETABLES

Bunny Luv Carrots

Breakfast Radish, Bunched

Candy Sweet Yellow Onions, Local Red

Potatoes

**White Mushrooms

DESSERT FRUITS & CITRUS

Bananas

Blueberries

Bosc Pears

Braeburn Apples

Limes

Nectarines

(**) Items must be weighed and bagged.

*Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod A one week, that credit will be used to purchase extra for the next Pod A pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 9/23/22