Produce List – Pod A

POD “A”

What is planned for your bin Monday, Nov. 22, 2021 Have a Bountiful Thanksgiving!

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Baby Spring Mix

Bay Leaves

Broccoli Crowns

**Brussels Sprouts

Celery

Collards

**Fresh Herbs: Rosemary, Sage & Thyme

Italian Parsley (Flat Leaf)

Kale from Florida

FUNGI, FRUIT, & SEED VEGETABLES

Butternut Squash

Cucumbers

**Crimini Mushrooms

French Green Beans

Green Bell Pepper

Roma Tomatoes

Yellow Straightneck Squash

Zucchini

BULB, TUBER & ROOT VEGETABLES

Baby Carrots

Covington Sweet Potatoes from N. Carolina

Garlic

Green Onions

Jumbo Red Onions

Jumbo Yellow Onions

Russet Potatoes

DESSERT FRUITS & CITRUS

Bananas

Bartlett Pears

Blueberries

Cranberries

Honeycrisp Apples

Raspberries

Valencia Oranges

(**) Items must be weighed and bagged.

Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod A one week, that credit will be used to purchase extra for the next Pod A pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 11/19/21