POD “A”
What is planned for your bin Monday, Sept. 26, 2022
We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org
Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
LEAF, FLOWER, & STEM VEGETABLES
Broccoli Crowns
Butter Lettuce (Boston)
Celery
Collards
Kale from Wisconsin
FUNGI, FRUIT, & SEED VEGETABLES
Avocados
Garlic
Green Bell Pepper
Roma Tomatoes
Zucchini from North Carolina
BULB, TUBER & ROOT VEGETABLES
Bunny Luv Carrots
Breakfast Radish, Bunched
Candy Sweet Yellow Onions, Local Red
Potatoes
**White Mushrooms
DESSERT FRUITS & CITRUS
Bananas
Blueberries
Bosc Pears
Braeburn Apples
Limes
Nectarines
(**) Items must be weighed and bagged.
*Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod A one week, that credit will be used to purchase extra for the next Pod A pick-up.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.
POSTED 9/23/22