Produce List – Pod A

POD “A”

What is planned for your bin Monday, Jan. 30, 2023

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emeraldcoastorganicfoodcoop.org.

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

**Brussels Sprouts

Cauliflower

Collards from North Carolina

Kale from North Carolina

Red Leaf Lettuce

FUNGI, FRUIT, & SEED VEGETABLES

Cucumbers

Globe Eggplant

Green Bell Peppers

Hass Avocados

Roma Tomatoes

**White Mushrooms

Zucchini

BULB, TUBER & ROOT VEGETABLES

Bunny Luv Carrots

Covington Sweet Potatoes from N. Carolina

Red Onions

Red Radish Bunch

DESSERT FRUITS & CITRUS

Bananas

Cara Cara Oranges

Kent Mangos

Kiwifruit

Red D’Anjou Pears

(**) Items will be weighed and bagged.

*Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod A one week, that credit will be used to purchase extra for the next Pod A pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 1/12/23, Amended 1/27/23