What is planned for your bin Monday, Nov. 22, 2021 Have a Bountiful Thanksgiving!
We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: firstname.lastname@example.org
Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
LEAF, FLOWER, & STEM VEGETABLES
Baby Spring Mix
**Fresh Herbs: Rosemary, Sage & Thyme
Italian Parsley (Flat Leaf)
Kale from Florida
FUNGI, FRUIT, & SEED VEGETABLES
French Green Beans
Green Bell Pepper
Yellow Straightneck Squash
BULB, TUBER & ROOT VEGETABLES
Covington Sweet Potatoes from N. Carolina
Jumbo Red Onions
Jumbo Yellow Onions
DESSERT FRUITS & CITRUS
(**) Items must be weighed and bagged.
Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod A one week, that credit will be used to purchase extra for the next Pod A pick-up.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.