Produce List – Pod A

POD “A”

What is planned for your bin Monday, Sept. 13, 2021

We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org

Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.

LEAF, FLOWER, & STEM VEGETABLES

Broccoli from Canada

Cauliflower

Celery

Green Leaf Lettuce

Kale from Wisconsin

Mustard Greens

FUNGI, FRUIT, & SEED VEGETABLES

Bi-Color Corn from New England

English Cucumbers

**Green Beans

Green Bell Pepper

Red Bell Pepper

Roma Tomatoes

Zucchini

BULB, TUBER & ROOT VEGETABLES

Carrots

Candy Sweet Yellow Onions, Local

Red Beets

Russet Potatoes

DESSERT FRUITS & CITRUS

Kent Mangos

Gala Apples

Red Plums

Thomcord Grapes

Valencia Oranges

(**) Items must be weighed and bagged.

Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod A one week, that credit will be used to purchase extra for the next Pod A pick-up.

To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.

POSTED 9/10/21