POD “A”
What is planned for your bin Monday, Jan. 30, 2023
We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emeraldcoastorganicfoodcoop.org.
Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
LEAF, FLOWER, & STEM VEGETABLES
**Brussels Sprouts
Cauliflower
Collards from North Carolina
Kale from North Carolina
Red Leaf Lettuce
FUNGI, FRUIT, & SEED VEGETABLES
Cucumbers
Globe Eggplant
Green Bell Peppers
Hass Avocados
Roma Tomatoes
**White Mushrooms
Zucchini
BULB, TUBER & ROOT VEGETABLES
Bunny Luv Carrots
Covington Sweet Potatoes from N. Carolina
Red Onions
Red Radish Bunch
DESSERT FRUITS & CITRUS
Bananas
Cara Cara Oranges
Kent Mangos
Kiwifruit
Red D’Anjou Pears
(**) Items will be weighed and bagged.
*Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod A one week, that credit will be used to purchase extra for the next Pod A pick-up.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.
POSTED 1/12/23, Amended 1/27/23