POD “A”
What is planned for your bin Monday, Sept. 13, 2021
We are currently accepting new co-op members in this pod. Please have anyone interested in joining contact Marlice for more info: marlice@emerarldcoastorganicfoodcoop.org
Please remember to BRING your BAGS, BOXES, BASKETS, or CONTAINERS for collecting your produce. We will not be keeping boxes for your use in order to keep the co-op room cleaner and help prevent spreading germs.
LEAF, FLOWER, & STEM VEGETABLES
Broccoli from Canada
Cauliflower
Celery
Green Leaf Lettuce
Kale from Wisconsin
Mustard Greens
FUNGI, FRUIT, & SEED VEGETABLES
Bi-Color Corn from New England
English Cucumbers
**Green Beans
Green Bell Pepper
Red Bell Pepper
Roma Tomatoes
Zucchini
BULB, TUBER & ROOT VEGETABLES
Carrots
Candy Sweet Yellow Onions, Local
Red Beets
Russet Potatoes
DESSERT FRUITS & CITRUS
Kent Mangos
Gala Apples
Red Plums
Thomcord Grapes
Valencia Oranges
(**) Items must be weighed and bagged.
Please note, when a bin is extra full one week, it is generally because we order extras due to previous shortages or produce that arrived but was rejected due to spoilages. This does not mean that is the norm for every week. If there are any shortages in a bin in your Pod A one week, that credit will be used to purchase extra for the next Pod A pick-up.
To see descriptions of USDA Grades for Fruit and Vegetable please go to https://www.ams.usda.gov/grades-standards.
POSTED 9/10/21