Spring is Arriving: English Peas are in the Co-op

This month we’ve been fortunate to have English peas in our bins. These harbingers of Spring are not only yummy, but they’re quick to cook and incredibly versatile.

Tips for handling, storing and using English peas

Tip #1: One pound of peas in their pods yields about 6 ounces (1 cup) of shelled peas.

Tim #2: Don’t throw away the pods.

Save the empty pods for making a simple pea broth, which you can use to enhance the flavor of soups, stews and saut

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